A Selection Of May Festivals In Italy

One of the many charms of Italy is its culture of festivals and traditions. Spread the whole year round and varying from one region to the next, the celebrations tend to involve processions, historical costumes and an array of good food and wines. With the return of spring, May is a popular month for sagre (fairs) of all sizes. These festivals can be spectacular, amusing, lively and even bizarre.

Cocullo's Serpari Festival (Snake Festival) is the perfect example. This quiet town in the Abruzzo region comes to life the first Thursday in May. On that day, a statue of Saint Domenico di Sora is carried through the city draped with live snakes. It is believed that the disappearance of snakes in the fields is the work of the city's patron saint and the inhabitants have been carrying this tradition as a gesture of thanks every year since 1392.

The Sposalizio dell'Albero (Wedding of the Trees) is held on May 8th in the Lazio town of Vetralla. Beautiful garlands ornate two oak trees, bunches of spring flowers are being distributed and new trees are being planted. All spectators also enjoy a free meal in the form of a picnic. This day marks the town's rights over the forests and renews the firewood allowance of each citizen. 

Calendimaggio also takes place early may in the town of Assisi in Umbria. The two ancient districts, the Parte di Sopra and the Parte di Sotto, confront each other in many disciplines such as theatre, dance, archery, songs and flag-waving. The contestants are clad in historical costumes and joust in a fabulous setting of floral decorations and torches.

On May 15th the Corsa dei Ceri (Race of the Candles) happens in Gubbio, in Umbria too. Of ancient and religious origin, the race sees three massive wooden candles, each with a statue of one the city's saints on top, being carried all through the streets. At the end of the day they will be making their way back up the hill to be placed in the Basilica of Saint Ubaldo again.

The Festa delle Cantine aperte consists of 44 wine producers in Umbria simultaneously opening their domains to the many visitors and organising wine tastings.

The Sagra del Risotto is organised in the Piemontese town of Sessame the first Sunday in May and dates back to the 13th century. You certainly will not go hungry.

Saint Fortunato, patron saint of the fishermen, is commemorated in the picturesque village of Camogli, close to Genoa. The festival is held on the second Sunday of May, but on the Saturday there is also a beautiful fireworks display and a bonfire competition.

And let's close this selection with... Pinocchio's birthday! It is celebrated on May 25th in Pescia, Tuscany. There is also a Pinocchio Park in Collodi, not far from Pescia.

Article Source: Articlesbase/Travel/Destinations
Author: K J S

A Trip to Italy with Jamie

Article first published as A Trip To Italy With Jamie on Technorati.

 

Is it still necessary to present Jamie Oliver? The talented chef, who started his career at Neal’s Yard and The River Café before setting up on his own, has become a star. Restaurants, TV shows, a foundation, campaigns to promote healthy eating, kitchen accessories and food range, the list is endless. Of course, there are the cookbooks. Almost twenty of them.

One of my favourites is “Jamie’s Italy”. It starts with the book cover. Jamie may be English, but it looks like his heart belongs to Italy. The chef is obviously very relaxed, sitting outside on a red stool against a wall whose paint has seen better days, his foot propped up against an old Fiat Cinquecento. He is eating spaghetti coated in a tomato sauce, and the expression on his face says it all. It gives you the urge to open the book and start cooking straight away.

To gather the recipes, Jamie embarked on a tour of the country in a VW bus with a kitchen built in a trailer, allowing him to easily cook wherever he stopped. Tuscany, the Marches, Sicily, etc, Jamie clearly had a genuine and deep connection to the people he met during his peregrinations, as the photos attest. A lot of smiles and hand gestures going on, and touching moments such as Jamie observing an old man repairing his fishnet, pouring a glass of wine for a shepherd or making pasta with four generations of women. When I browse through this publication and take the time to look at the pictures, it makes me want to visit the night markets of Palermo to taste these chickpea fritters or to enter a pasta competition in Le Marche!

The book delivers more than 120 of classic and new recipes, classified under:
Antipasti (Starters)
Street Food and Pizze
First Dishes (featuring soups, pasta and risotto)
Salads
Second Dishes (featuring fish and meat)
Side Dishes
Desserts

“Jamie’s Italy” focuses on authentic, mouthwatering food, best eaten with family and friends. Italians “Mamas” revealed their pasta making secrets to Jamie and owners of “agroturismo” inns welcomed him into their way of life. The warmth of the exchanges Jamie had with locals also transpires in the writing and the way the recipes are introduced. Yes, this love of food and sharing makes its way into your home too. I have yet to try all the recipes, but the ones my family and I already prepared received high praise, from us as well as from our guests. Needless to say, only empty plates and dishes were returned to the kitchen.